
SEASONAL MENU
Seasonal dishes crafted with the finest Mediterranean ingredients, guided by simplicity, quality and authenticity. Please inform our team of any allergies or intolerances. Gluten-free pasta available +100 THB. Prices subject to VAT & service charge.
ANTIPASTI
Timeless Mediterranean flavours crafted with simplicity and exceptional ingredients.
THE CRISPY PARMIGIANA
Eggplant croquette, melting mozzarella heart, light tomato
THB 250

SALEFINO OLIVES AND PICKLES
Selection of olives and pickled vegetables with EVO oil, oregano and chili
THB 330

THE PERFECT BRUSCHETTA
Toasted bruschetta with roasted peppers, creamy Stracciatella and Sicilian Anchovies
THB 350

BABY SQUID & LEMON
Grilled baby squid, chickpea cream, crispy bread crumble, parsley, EVO oil
THB 400

BURRATA & TOMATO SALAD
Italian burrata salad with cherry tomato confit, basil gel, rosemary bread chips, lemon EVO and Maldon salt OR Bufala Caprese
THB 480

JAPANESE TUNA TARTARE
Red tuna tartar of Japanese Saku grade AAA on avocado
THB 500

MEDITERRANEAN MUSSELS & CLAMS
Mediterranean mussels and clams sautéed in a white wine sauce
THB 500

CANTABRIAN ANCHOVIES
Don Bocarte Cantabrian anchovies served with artisanal thyme-flavoured mountain butter
THB 650

DON BOCARTE OCTOPUS
Don Bocarte sliced octopus with chickpea cream, rocket and cherry tomatoes
THB 850

SICILIAN RED PRAWN TARTARE
Mazara del Vallo Sicilian red prawn tartare with a touch of almonds and seaweed caviar. Most sweet and creamy experience you’ve ever had
THB 950

GIAVERI SIBERIAN CAVIAR
Italian premium Giaveri Siberian Classic Sturgeon caviar served with croutons, spring onion, butter mousse, crème fraîche, egg yolk and egg white. 30g of pure indulgence
THB 3,900

BRESAOLA CARPACCIO
Premium cured beef Punta d’Anca BRESAOLA CARPACCIO with fresh rocket, shaved PARMIGIANO REGGIANO, EVO and lemon.
THB 750

PRIMI PIATTI
Our most loved pasta dishes inspired by traditional Italian recipes and Mediterranean coastal cuisine
CALAMARATA TRAPANESE
Amazing vegetarian dish, special south Italian short pasta with sundried tomatoes, basil and almond pesto
THB 500

TRUFFLE RAVIOLI
Black and white ravioli filled with ricotta and truffle, Italian butter sauce and black truffle flakes on top
THB 800

LINGUINE & CLAMS
The classic Salefino linguine with clams and cherry tomatoes
THB 550

LINGUINE WITH CLAMS & BOTTARGA
Linguine with clams and cherry tomatoes, finished with Colatura di Alici, Sardinian bottarga, fresh chilli and lemon zest
THB 800

SENATORE CAPPELLI SEAFOOD PASTA
Ancient Puglian Senatore Cappelli wheat pasta with the fresh catch of the day, light tomato sauce and Mediterranean herbs.
THB 650

SARDINIAN FREGOLA
Sardinian FREGOLA small pasta with fresh basil pesto, home cured tuna, a touch of fermented lemon cream and Bottarga
THB 750

SEAFOOD SPAGHETTI
Spaghetti with clams, mussels, calamari, prawns and cherry tomatoes. Salefino’s best seller since opening.
Seafood Spaghetti
THB 950
Add Crab
THB 1,100

SICILIAN BUSIATE & LOBSTER
Traditional Sicilian busiate pasta with rock lobster, prawns, cherry tomatoes and lemon zest, a masterpiece not to be missed.
THB 950

PAPPARDELLE & DUCK RAGÙ
Homemade pappardelle with knife-cut duck ragù, slowly braised in Chianti wine
THB 600

BLACK ANGUS RAVIOLI
Homemade button-shaped ravioli filled with Black Angus tenderloin, served in a rich lamb sauce with stracciatella and pomegranate touches
THB 800

SECONDI PIATTI
Signature main courses rooted in Mediterranean tradition
MEDITERRANEAN SNAPPER FILLET
Fresh snapper fillet cooked Mediterranean style, served on creamy potato with a touch of chilli and thyme zucchini carpaccio
THB 700

SALEFINO STYLE WHOLE FISH
Whole grilled fish “Salefino style” with seasonal mixed vegetables, served deboned.
THB 800

YELLOWFIN TUNA STEAK
Yellowfin tuna steak on smoked eggplant cream, fermented lemon, fried Pantelleria Capers and sautéed garden vegetables.
THB 900

SLICED AUSTRALIAN ANGUS
Australian Angus seared and sliced over fresh rocket and marinated cherry tomatoes with artichokes, parmesan flakes and balsamic reduction
THB 1,400

BLACK ANGUS TENDERLOIN
Australian Black Angus tenderloin served with Marsala sauce, baby potatoes and spinach.
Black Angus Tenderloin
THB 1,400
Add Black Truffle
THB 1,600

INSALATE
Salads
CHICKPEA & FETA SALAD
Fresh greens with chickpeas, zucchini and feta cheese.
THB 450

INSALATA MISTA
Mixed greens, tomatoes, carrots, cucumbers and Shaved Parmesan
THB 400
FORMAGGI
Cheese
ITALIAN CHEESE SELECTION
Three Italian cheeses served with fresh and dried fruits, nuts, mixed berry sauce and crackers
THB 800

DESSERT
A sweet selection of classic Italian desserts and indulgent creations to end your Salefino experience.
MIXED BERRY PANNA COTTA
Classic panna cotta served with mixed berries
THB 300

CLASSIC HOMEMADE TIRAMISÙ
Our signature homemade tiramisù with rich mascarpone cream
THB 300

TORTA PISTOCCHI
A slice of the famous Pistocchi dark chocolate cake served with fresh passion fruit and strawberries
THB 350

AFFOGATO
Italian vanilla ice cream topped with espresso
THB 250

LEMON VODKA SORBET
Refreshing lemon sorbet served with vodka
THB 300

LAGAVULIN & SICILIAN CHOCOLATE
Lagavulin 16 Year Old Islay whisky served with premium Modica chocolate, famous for its unique texture and rich flavour
THB 1,000

