SEASONAL MENU

Eggplant croquette, melting mozzarella heart, light tomato

Selection of olives and pickled vegetables with EVO oil, oregano and chili

Toasted bruschetta with roasted peppers, creamy Stracciatella and Sicilian Anchovies

Grilled baby squid, chickpea cream, crispy bread crumble, parsley, EVO oil

Italian burrata salad with cherry tomato confit, basil gel, rosemary bread chips, lemon EVO and Maldon salt OR Bufala Caprese

Red tuna tartar of Japanese Saku grade AAA on avocado

Mediterranean mussels and clams sautéed in a white wine sauce

Don Bocarte Cantabrian anchovies served with artisanal thyme-flavoured mountain butter

Don Bocarte sliced octopus with chickpea cream, rocket and cherry tomatoes

Mazara del Vallo Sicilian red prawn tartare with a touch of almonds and seaweed caviar. Most sweet and creamy experience you’ve ever had

Italian premium Giaveri Siberian Classic Sturgeon caviar served with croutons, spring onion, butter mousse, crème fraîche, egg yolk and egg white. 30g of pure indulgence

Premium cured beef Punta d’Anca BRESAOLA CARPACCIO with fresh rocket, shaved PARMIGIANO REGGIANO, EVO and lemon.

Amazing vegetarian dish, special south Italian short pasta with sundried tomatoes, basil and almond pesto

Black and white ravioli filled with ricotta and truffle, Italian butter sauce and black truffle flakes on top

The classic Salefino linguine with clams and cherry tomatoes

Linguine with clams and cherry tomatoes, finished with Colatura di Alici, Sardinian bottarga, fresh chilli and lemon zest

Ancient Puglian Senatore Cappelli wheat pasta with the fresh catch of the day, light tomato sauce and Mediterranean herbs.

Sardinian FREGOLA small pasta with fresh basil pesto, home cured tuna, a touch of fermented lemon cream and Bottarga

Traditional Sicilian busiate pasta with rock lobster, prawns, cherry tomatoes and lemon zest, a masterpiece not to be missed.

Homemade pappardelle with knife-cut duck ragù, slowly braised in Chianti wine

Homemade button-shaped ravioli filled with Black Angus tenderloin, served in a rich lamb sauce with stracciatella and pomegranate touches

Fresh snapper fillet cooked Mediterranean style, served on creamy potato with a touch of chilli and thyme zucchini carpaccio

Whole grilled fish “Salefino style” with seasonal mixed vegetables, served deboned.

Yellowfin tuna steak on smoked eggplant cream, fermented lemon, fried Pantelleria Capers and sautéed garden vegetables.

Australian Angus seared and sliced over fresh rocket and marinated cherry tomatoes with artichokes, parmesan flakes and balsamic reduction

Fresh greens with chickpeas, zucchini and feta cheese.

Mixed greens, tomatoes, carrots, cucumbers and Shaved Parmesan

Three Italian cheeses served with fresh and dried fruits, nuts, mixed berry sauce and crackers

Classic panna cotta served with mixed berries

Our signature homemade tiramisù with rich mascarpone cream

A slice of the famous Pistocchi dark chocolate cake served with fresh passion fruit and strawberries

Italian vanilla ice cream topped with espresso

Refreshing lemon sorbet served with vodka

Lagavulin 16 Year Old Islay whisky served with premium Modica chocolate, famous for its unique texture and rich flavour