SEASONAL MENU

Marinated grilled eggplant and zucchini. EVO oil, vinegar, garlic, capers and fresh mint, crispy bread

Eggplant croquette, melting mozzarella heart, light tomato

Roasted peppers, Stracciatella and Sicilian Anchovies

Marinated white anchovies, fresh grated tomato, EVO, pink peppercorns, parsley

Smooth chickpea and Greek yogurt cream, sautéed baby carrot and homemade focaccia

Selection of olives and pickled vegetables with EVO oil, oregano and chili

Grilled baby squid, chickpea cream, crispy bread crumble, parsley, EVO oil

Slow-cooked in lightly spiced tomato sauce, peas and potatoes

Calamari, prawns, mussels, clams, vegetables, EVO and citrus

Italian burrata salad with cherry tomato confit, basil gel, rosemary bread chips, lemon EVO and Maldon salt

Slow cooked egg at 65 degrees with velvety asparagus cream, green and white asparagus tips, crispy guanciale and Parmigiano flakes

Red tuna tartar of Japanese Saku grade AAA on avocado

Mediterranean mussels and clams sautéed in a white wine sauce

Don Bocarte Cantabrian anchovies served with artisanal thyme-flavoured mountain butter

Don Bocarte sliced octopus with chickpea cream, rocket and cherry tomatoes

Seared foie gras with raw Rosso di Mazara Sicilian prawns, caramelised onion compote and pan brioche

Mazara del Vallo Sicilian red prawn tartare with a touch of almonds and seaweed caviar. Most sweet and creamy experience you’ve ever had

Italian premium Giaveri Siberian Classic Sturgeon caviar served with croutons, spring onion, butter mousse, crème fraîche, egg yolk and egg white. 30g of pure indulgence

Amazing vegetarian dish, special south Italian short pasta with sundried tomatoes, basil and almond pesto

The classic Salefino linguine with clams and cherry tomatoes

Homemade pappardelle with knife-cut duck ragù, slowly braised in Chianti wine

Black and white ravioli filled with ricotta and truffle, Italian butter sauce and black truffle flakes on top

Spaghetti with clams, mussels, calamari, prawns and cherry tomatoes — Salefino’s best seller since opening.

Ancient Puglian Senatore Cappelli wheat pasta with the fresh catch of the day, light tomato sauce and Mediterranean herbs.

Linguine with clams and cherry tomatoes, finished with Colatura di Alici, Sardinian bottarga, fresh chilli and lemon zest

Homemade button-shaped ravioli filled with Black Angus tenderloin, served in a rich lamb sauce with stracciatella and pomegranate touches

Traditional Sicilian busiate pasta with rock lobster, prawns, cherry tomatoes and lemon zest, a masterpiece not to be missed.

Black linguine with raw Rosso di Mazara Sicilian prawns, Italian burrata foam, seaweed caviar and prawn bisque. Elegant, delicate and made with exceptional ingredients.

Fresh snapper fillet cooked Mediterranean style, served on creamy potato with a touch of chilli and thyme zucchini carpaccio

Slow-braised lamb shank cooked in Chianti wine, with mashed potatoes and pomegranate

Enhance your Black Angus tenderloin with freshly shaved Italian black truffle flakes.

Enhance your Black Angus tenderloin with seared foie gras and freshly shaved Italian black truffle flakes.

Fresh greens with chickpeas, zucchini and feta cheese.

Three Italian cheeses served with fresh and dried fruits, nuts, mixed berry sauce and crackers

Classic panna cotta served with mixed berries

Our signature homemade tiramisù with rich mascarpone cream

A slice of the famous Pistocchi dark chocolate cake served with fresh passion fruit and strawberries

Chocolate mousse quenelle served with Fabbri cherries and fresh strawberries

Italian vanilla ice cream topped with espresso

Refreshing lemon sorbet served with vodka

Lagavulin 16 Year Old Islay whisky served with premium Modica chocolate, famous for its unique texture and rich flavour