SEASONAL MENU
Seasonal dishes crafted with the finest Mediterranean ingredients, guided by simplicity, quality and authenticity. Please inform our team of any allergies or intolerances. Gluten-free pasta available +100 THB. Prices subject to VAT & service charge.
CHEF'S SPECIALS
A selection of special dishes created by our chef, available in limited quantities on a first-come, first-served basis.
CANTABRIAN ANCHOVIES
Don Bocarte Cantabrian anchovies served with artisanal thyme-flavoured mountain butter
THB 650
BRESAOLA CARPACCIO
Premium cured beef Punta d’Anca BRESAOLA CARPACCIO with fresh rocket, shaved PARMIGIANO REGGIANO, EVO and lemon.
THB 750
SICILIAN RED PRAWN TARTARE
Mazara del Vallo Sicilian red prawn tartare with a touch of almonds and seaweed caviar. Most sweet and creamy experience you’ve ever had
THB 950
SARDINIAN FREGOLA
Sardinian FREGOLA small pasta with fresh basil pesto, home cured tuna, a touch of fermented lemon cream and Bottarga
THB 700
BLACK LINGUINE & SICILIAN RED PRAWNS
Black linguine with raw Rosso di Mazara Sicilian prawns, Italian burrata foam, seaweed caviar and prawn bisque. Elegant, delicate and made with exceptional ingredients.
THB 1,100
YELLOWFIN TUNA STEAK
Yellowfin tuna steak on smoked eggplant cream, fermented lemon, fried Pantelleria Capers and sautéed garden vegetables.
THB 850
ANTIPASTI
Timeless Mediterranean flavours crafted with simplicity and exceptional ingredients.
THE CRISPY PARMIGIANA
Eggplant croquette, melting mozzarella heart, light tomato sauce
THB 250
BABY SQUID & LEMON
Grilled baby squid, chickpea cream, crispy bread crumbs, parsley EVO oil
THB 400
MEDITERRANEAN MUSSELS & CLAMS
Mediterranean mussels and clams sautéed in a white wine sauce
THB 450
JAPANESE TUNA TARTARE
Red tuna tartar of Japanese Saku grade AAA on avocado
THB 500
PRAWNS & ROMAN GUANCIALE
Prawns wrapped in Roman guanciale, flambéed with brandy and served on spiced plum chutney.
THB 550
DON BOCARTE OCTOPUS
DON BOCARTE sliced octopus with chickpea cream, rocket and cherry tomatoes
THB 850
TOMINO & SPECK
Soft Piedmontese cow’s milk cheese wrapped in speck, served with Italian artichokes, honey and walnuts.
THB 550
ESCARGOT & PARSLEY BUTTER
6 French snails served in their shells with garlic, parsley and butter.
THB 600
GIAVERI SIBERIAN CAVIAR
Italian premium Giaveri Siberian white Sturgeon caviar served with croutons, spring onion, butter mousse, crème fraîche, egg yolk and egg white. 30g of pure indulgence
THB 3,900
PRIMI PIATTI
Our most loved pasta dishes inspired by traditional Italian recipes and Mediterranean coastal cuisine
CALAMARATA & TRAPANESE PESTO
Amazing vegetarian dish, special south Italian short pasta with sundried tomatoes, basil and almond pesto.
THB 450
TRUFFLE RAVIOLI
Black and white ravioli filled with ricotta and Italian black truffle, finished with a mountain butter sauce and truffle flakes on top
THB 800
LINGUINE & CLAMS
The classic Salefino linguine with clams and cherry tomatoes
THB 500
LINGUINE WITH CLAMS & BOTTARGA
Linguine with clams and cherry tomatoes, finished with Colatura di Alici, Sardinian bottarga, fresh chilli and lemon zest
THB 800
MEZZE MANICHE & CATCH OF THE DAY
Senatore Cappelli ancient-grain pasta from Puglia with fresh catch of the day, light tomato sauce and Mediterranean herbs.
THB 600
SEAFOOD SPAGHETTI
Spaghetti with clams, mussels, calamari, prawns and cherry tomatoes. Salefino’s best seller since opening.
Seafood Spaghetti
THB 900
Add Crab
THB 1,100
SICILIAN BUSIATE & LOBSTER
Traditional Sicilian long twisted pasta with rock lobster, prawns, cherry tomatoes and lemon zest.
THB 950
PUMPKIN GNOCCHI & WILD MUSHROOMS
Pumpkin gnocchi with velvety cream, cheese fondue, crispy speck, porcini and wild mushrooms.
THB 550
PAPPARDELLE & DUCK RAGÙ
Homemade pappardelle with knife-cut duck ragù, slowly braised in Chianti wine
THB 600
SAFFRON RISOTTO & SAUSAGE
Saffron risotto with thyme-sautéed sausage, creamy cheese fondue and gold leaf.
THB 700
SECONDI PIATTI
Signature main courses rooted in Mediterranean tradition
ROASTED CAULIFLOWER & PUMPKIN
Roasted cauliflower steak with caramelized pumpkin, creamy Parmesan sauce, toasted almonds and a touch of lemon.
THB 500
MEDITERRANEAN SNAPPER FILLET
Fresh snapper fillet cooked Mediterranean style, served on silky potato cream with a touch of chilli and thyme zucchini carpaccio
THB 700
CHIANTI BRAISED LAMB SHANK
Slow-braised lamb shank cooked in Chianti wine, with creamy mashed potatoes and pomegranate
THB 850
SLICED AUSTRALIAN ANGUS
Australian Angus seared and sliced over fresh rocket and marinated cherry tomatoes with artichokes, parmesan flakes and balsamic reduction
THB 1,400
BLACK ANGUS TENDERLOIN
Australian Black Angus tenderloin served with Marsala sauce, baby potatoes and spinach.
Black Angus Tenderloin
THB 1,400
Add Black Truffle
THB 1,600
INSALATE
Salads
CHICKPEA & FETA SALAD
Fresh greens with chickpeas, zucchini and feta cheese.
THB 450
INSALATA MISTA
Mixed greens, tomatoes, carrots, cucumbers and Shaved Parmesan
THB 400
FORMAGGI
Cheese
ITALIAN CHEESE SELECTION
Three Italian cheeses served with fresh and dried fruits, nuts, mixed berry sauce and crackers
THB 800
DESSERT
A sweet selection of classic Italian desserts and indulgent creations to end your Salefino experience.
MIXED BERRY PANNA COTTA
Classic panna cotta served with mixed berries
THB 300
CLASSIC HOMEMADE TIRAMISÙ
Our signature homemade tiramisù with rich mascarpone cream
THB 300
TORTA PISTOCCHI
A slice of the famous Pistocchi dark chocolate cake served with fresh passion fruit and strawberries
THB 350
AFFOGATO
Italian vanilla ice cream topped with espresso
THB 250
LEMON VODKA SORBET
Refreshing lemon sorbet served with vodka
THB 300
LAGAVULIN & SICILIAN CHOCOLATE
Lagavulin 16 Year Old Islay whisky served with premium Modica chocolate, famous for its unique texture and rich flavour
THB 1,000
